Today's post is going to be a picture story of how we made apple strudel with Michelle Polzine, the owner of 20th Century Cafe.
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| Strudel Dough (Slightly over kneaded) |
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| Michelle letting gravity begin to stretch out the dough |
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| The first pass at stretching the dough |
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| Stretching... |
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| Stretching... |
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| Stretching... |
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| The final stretched dough |
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| The buttered strudel dough |
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| Adding the cinnamon breadcrumbs |
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| Adding the apples |
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| Beginning to roll up the strudel |
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| Rolling... |
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| Rolling... |
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| Rolling... |
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| Rolling... |
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| Trimming the edges of the strudels |
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| Egg-washed, covered in sugar, with steam vents, and ready to be put in the oven |
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| Out of the oven |
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| Ready to eat! |
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| Out of focus side view |
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